WHC Lab – Mashease Enzyme 1KG

Mashease Enzyme from WHC Lab is a multi-enzyme blend specifically formulated to optimise the mashing process and improve wort handling. Produced using classical strains of Trichoderma and Penicillium, it contains beta-glucanase, xylanase, cellulase, and beta-glucosidase. These enzymes work together to break down complex non-starch polysaccharides, increasing wort solubility and significantly improving wort filterability after mashing. Mashease is particularly effective in grists containing high levels of oats or rye, helping to reduce viscosity, prevent lautering issues, and deliver smoother, more efficient brewhouse performance.