WHC Lab – Mango Madness Yeast 500g

Mango Madness Yeast from WHC Lab is a cutting-edge strain developed to maximise flavour, efficiency, and sustainability in modern brewing. This thermotolerant yeast thrives at elevated fermentation temperatures, significantly reducing fermentation and conditioning time while lowering cooling-related energy costs. It produces vibrant mango and guava aromatics with high levels of biotransformation, enhancing hop expression in juicy and hop-forward beers. A diacetyl rest is not required, and dry hopping can be performed at warmer temperatures between 15°C and 25°C with reduced hop creep. Mango Madness enables faster turnarounds without compromising flavour, making it ideal for progressive IPA production.