Frozen Champagne drink suggestions:
- Champagne + OJ (Screwdriver)
- Champagne + Cranberry (Poinsettia)
- Champagne + Blood Orange
- Champagne + Pomegranate
- Champagne + Peach Schnapps or puree (Peach Bellini)
- Champagne + Limoncello
Our frozen champagne slush mix, made of all-natural ingredients, makes great-tasting frozen wine slushes and works wonderfully with your favorite frozen cocktail recipe. Great with Rum, Vodka, Champagne, and many other libations.
To make a Frappé Vino champagne slush, simply open up the pouch and add a 750ml bottle of champagne (inexpensive will do), and 750ml of juice of choice (use the champagne bottle as your measuring tool). Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen champagne slush.
Green Tea is the base for our mix. Evaporated cane juice is used as a sweetener and red cranberry juice is used for color. The wine used gives Frappé Vino its ultimate color and flavor.
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
